Healthy soils
Agricultural soil health is firmly in the spotlight following the realisation that intensive practices have significantly depleted this precious resource since the start of the Green Revolution.
鈥淚n some cases, we are now in a situation where a system with depleted soils, propped up by artificial fertiliser and pesticides, can be less productive than a system with healthy soil and no artificial inputs,鈥 says Richard.
鈥淪ome inputs are still needed, but the most important action now is improving soil health, which will increase baseline productivity and reduce reliance on inputs overall.鈥
Soil health can mean different things to different people, and one of the new centre鈥檚 most important remits is to try to find a simple and accessible way of quantifying soil health on farm.
Richard says many farmers can simply pick up a handful of soil and be able to tell if it鈥檚 healthy or not, but that doesn鈥檛 tell us why it is in good order.
鈥淚f we can determine what a healthy soil is and identify the bioindicators which tell us if soils are becoming more or less healthy before we see it with the naked eye, we can take pre-emptive action and start to restore our soils in the right way.
The first step in enabling this real-time soil health monitoring is identifying the most important soil organisms in each system.
These could be communities of macro-organisms like worms, soil mites and beetles, right down to groups of microorganisms like bacteria and fungi, which can be identified in soil using DNA detection technology.
The ultimate goal is for farmers to be able to take a sample, mix with a buffer containing a reagent and drop it onto a small piece of filter paper to tell if they have the right functional groups of biology in their soil.
鈥淒evelopment of these genetic technologies takes a lot of initial investment, but once there, these tests will be very cheap and accessible for anyone to use,鈥 says Richard.